NPK Gel 10-60-10

Designed for potassium-intensive periods, NK Gel 10-60-10 supports critical stages such as fruit setting and ripening. This specialized formula enhances the quality and size of fruits and vegetables, promoting better yields and crop quality

Benefits:

  • Fruit Quality Improvement: High potassium content helps in improving the taste, color, and texture of fruits and vegetables.
  • Stress Resistance: Increases plant resilience against environmental stress.
  • Enhanced Nutrient Efficiency: Gel base ensures that nutrients are more directly available to plant roots.
  • Here is the data you provided organized into a well-structured English table for clarity and easy understanding:

Composition Table:

Nutrient Percentage
Nitrogen 10%
Potassium 60%
Phosphorus 10%
 

pH 5

Dosages

Fertilizer Application Rates for Various Agricultural Practices

Application Area Crops/Usage Application Rate and Frequency
Field Crops Wheat, Barley, Maize, Beans 10-12 kg per hectare, depending on age and type of plant
Vegetables Tomato, Potato, Pepper, Watermelon, Cucumber 10-15 kg per hectare, depending on age and type of plant
Fruit Trees All fruit tree types 100 grams per tree, once each week
Foliar Spray Various crops 1-1.5 kg per 600 liters of water
Drip Irrigation Various crops 9-12 kg per hectare
Center Pivot Irrigation Various crops 7-10 kg per hectare per addition