CUR CA

CUR CA is a specialized liquid fertilizer that uniquely combines essential nutrients to support plant health and productivity. This innovative product is formulated with Potassium Oxide (K2O), Organic Matter, Calcium Oxide (CaO), and Boron, each component selected for its critical role in plant growth and development. Designed for use in a variety of crops, CUR CA addresses common deficiencies that can hinder plant performance, especially in intensive farming practices and varying soil conditions.

Benefits

  • Robust Plant Structure: Calcium is pivotal for creating a strong cell wall structure, enhancing the transportability of fruits and berries, promoting root development, and increasing plants’ resistance to lodging. In conjunction with boron, it plays a crucial role in preventing nutritional disorders, such as blossom end rot in tomatoes and tip burn in lettuce.
  • Optimal Growth and Development: Potassium is essential for the synthesis of proteins, carbohydrates, and fats. It supports the activation of enzymes and the functioning of chlorophyll, contributing to overall plant vigor and disease resistance.
  • Enhanced Metabolic Processes: Boron is necessary for various physiological activities within the plant, including cell division, carbohydrate metabolism, and pollen tube growth, ensuring reproductive success and crop yield.
  • Soil Health and Plant Nutrition: The inclusion of organic matter not only improves soil structure and fertility but also enhances the bioavailability of nutrients, facilitating efficient uptake by plants.

CUR CA stands out for its balanced formulation that not only addresses nutrient deficiencies but also supports sustainable agricultural practices by enhancing soil health and plant resilience

COMPOSITION
COMPOSITION w/w
Organic Matter 15%
Total Nitrogen 8%
Organic Nitrogen 2%
Nitrate Nitrogen 6%
Free Aminoacids ee 4%
Water Soluble Boron (B) 0,2%
Water Soluble (CaO) 10%
pH 4-6
Density 1.36kg/L

Dosage

 

Crop Application Phase Foliar Dosage (L/ha) Drip Irrigation Dosage (L/ha)
Lettuces Applications every 10-14 days 5 (200 L/ha) 10-20
Potatoes Two or three applications when the tuber starts to form 5 (200 L/ha) 10-20
Onions, Leek Applications every 10-14 days 5 (200 L/ha) 10-20
Cabbages Two to three applications in the stem extension phase; from forming the cabbage to harvesting 5 (200 L/ha) 10
Carrots Two to three applications over a 10-14 days period when the plants are 10-15 cm high 5 (200 L/ha) 10
Vineyards Several applications in the grape’s initial phase to the ripening begin over 10-14 days 7-10 (500-1000 L/ha) 14-20
Fruit Plants After petal shedding for 10-14 days, up to one week before harvesting 5-10 (500 L/ha) 10-20
Strawberries, Raspberries Three applications: at the beginning of flowering, at the end of flowering, and fruit development 5-10 (500 L/ha) 10-20